Saturday, April 16, 2011

Vegetable Sandwich

Veg Sandwich its a very easy and simple dish. I am posting this for the sake of my friends who stay in PG and want some Quick & interesting breakfast rather than starving with just a glass of milk as breakfast

Ingredients ::
White / Brown bread - 6 Slices
Onion - 2
Tomato - 2
Cooked Potatoes - 2 (Optional)
Cheese - 2
Cucumber - 1
Tomato sauce / Ketchup - 3 spoons
Salt & Pepper - as required

To grind together :: (This can be ground and kept in the fridge for more than a week)
Green Chilly - 2
Coriander - a small bunch
Pudina - 1 small bunch (optional)
Salt - as required.

Preparation ::

First grind the above ingredients to a smooth paste as shown in the picture and store in the fridge to use as and when required. It should be of paste consistency as shown below

Next Cut off the brown edges of the bread and apply sauce in one slice & the coriander paste in the other as shown in the below picture. The center one in the picture is the cheese slice.

Now arrange some vegetables one by one in the preferred order over one slice which has sauce and cover with the other slice which has chutney and add more vegetables on top and cover the sandwich with a cheese slice and a bread slice on top. Add salt and pepper on top of vegetables before covering with bread.

Sandwich is ready to be served with Tomato Sauce / ketchup.

This can be had as it is or grilled in a sandwich toaster. Tastes good bothways.


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