Friday, December 10, 2010

Vegetable Maggi Noodles

Vegetable Maggi

I know it is too silly to post Maggi as a receipe. But i am posting it for 2 reasons.

1. I always love the way they show Maggi in the TV. I used to wonder if we can make it like that ever.
2. My friend wanted me to post this receipe of Maggi with vegetables.

Ingredients :
Maggi packets - 2 in 1 pack
Potato - 2
Tomato - 2
Onion - 2
Peas - 1 cup
Carrot - 1

Preparation :
Add 4 cups of water to Maggi and boil for 5 minutes adding one drop of oil (to avoid maggi from sticking). Drain the water using a strainer and keep under running cold water. Drain excess water. Keep aside.
In a kadai, add oil and add onion. When Onions turn brownish add tomato. Add 1/2 spoon chilly powder and salt (chilly powder is optional and to be added only if you prefer the maggi to be little spicy).
Once it is well blended and tomatoes are cooked, add potatos, Carrots & peas. Sprinkle little water and cover with a lid and let the vegetables cook.
When vegetables are almost cooked, add the masala from the Maggi. Ensure no lumps are formed.
Now add the cooked Maggi to this and mix well. The Maggi should not get mashed.
Serve hot with Tomato Ketchup.


Yogesh said...

Instead of the normal Maggi, we can use Maggi vegetable aata noodles

Padmasri Shankar said...

unakkey idhu overaa illayaa? maggikellam recipe poduvayaa? ;-)
and i agree with one of ur friends, the atta noodles are more healthier....

R A said...

Yeah right. Thanks Yogi & Paddu...but my son doesnt like the Atta i made this

Peter Thomos said...

Great Blog!! That was amazing. Your thought processing is wonderful. The way you tell the thing is awesome. You are really a master.
Maggi Cold Mix Mashed