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Thursday, December 9, 2010

Elaneer Payasam / Tender Coconut Kheer


























  My Hubby loves this payasam. He says the best thing about this payasam is the feel of coconut flesh with every spoon.
There are many ways of preparing this one. I follow this method most of the times as this is v tasty and v easy to make. I feel, once in a while we should forget diet conciousness and treat our tastebuds to this delicious sweet.

Elaneer Payasam / Tender Coconut Kheer


Ingredients :

Tender coconut water – 3 Cups (you may consider taking 2 tender coconuts)
Tender coconut flesh – taken from 3 coconuts
Condensed Milk – 150 ml
Coconut milk – 150 ml
Milk – 1 cup
Sugar – 3 spoons
Elachi powder – ¼ spoon
Dry fruits like cashews, pistha & almonds – as reqd

Preparation :

Boil milk and allow it to cool.
Cut half portion of the tender coconut flesh into small pieces. Grind the remaining flesh along with coconut milk & Sugar in a mixie.
When it is well blended add milk, condensed milk, elachi powder and the finely chopped pieces of tender coconut flesh.
Fry the dry fruits in ghee and add it to the payasam.

Serve chilled.

(It is good to cut some portion of the tender coconut flesh and add it the payasam as it gives a nice taste when we chew the coconut flesh)

4 comments:

priyah said...

oooh yummm.....

Padmasri Shankar said...

lyhey I'm hearing this kind of a paayasam for the first time! Where and how did u learn this?
I really wanna give this thing a try but won't be able to until I get back to motherland :(
I love tender coconut water and the tender coconut too like annything...will defly try this out when i get a chance...Good One Super chef!! :)

R A said...

hehehee...Thanks Paddu...learnt from my office friend but this is a little modified version to increase sweet...

Anupama said...

very gud and yummy recipe.