Easy Side dish for Roti / Phulka. This Tomato Onion Curry can be prepared within 15 minutes and it goes very well with Roti / Phulkas.
Tomato - 4
Onion - 3
Potato - 1 (optional)
Frozen Green Peas (optional) - 100 gms
Salt / Garam Masala / Jeera/ Sugar / Oil / chilly powder - as required.
In a kadai add oil and add Jeera. When it changes color add onions and fry till golden brown or till onion becomes transparant. Now add garam masala, chilly powder & Salt and fry for one minute. Then add the cut tomatoes and let it cook well till the tomatoes blend well stirring occationally.
Cut potatoes into v small pieces or you may even grate the potatoes to save cooking time. Add the potatoes & Peas and let it cook. Keep it covered stirring occationally to avoid sticking to the bottom. If you want this dish to be prepared v soon then you may skip potatoes & peas.
Garnish with coriander leaves. The Tomato onion curry is ready to be served with hot phulkas / Rotis