According to me this is a Dish thats v easy, common yet v tasty. This can be prepared with Onion or without Onion as a Jain receipe also.
Long Grain Basmathi Rice - 2 cups
Carrot - 2
Capcisum - 1
Cabbage - 500 Gms
Peas - one cup
Beans - 100 Gms
Onion - 2
Spring Onion - One Bunch
Soya Sause - 2 Spoons
Aginomotto - 1 Teaspoon
Ghee / Salt / Sugar/oil / pepper - As reqd
Wash rice and leave it for 10 minutes. Heat Kadai and add ghee. Add the rice and fry for few minutes. Then transfer the contents to a pressure cooker, add 1:1 water and cook for one whistle. Keep it aside
In the Kadai now add oil, add onion and fry till golden brown. Then add the cabbage, carrot, Peas & Beans and fry for sometime. Then add little water for it to cook and close the kadai with a lid. When the vegetables are half cooked, add spring onion & Capsicum. Now cook the vegetables for 10 minutes without covering the Lid. (as Capsicum should not be over cooked).
Now add salt, Soya Sause, Aginomotto, Pepper powder & little sugar.
Now the vegetables are ready. Add the rice which we have prepared seperately to this and mix well. Tasty fried rice is ready. Tastes best with some gravy subzi like matter paneer etc.,