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Thursday, November 18, 2010

Chatpata Babycorn Paneer



Paneer has always been my favourite dish for a starter. Had some panner & Babycorn in my fridge. Paneer with baby corn was a delicious combination. So wanted to try out something. Tried this new dish.
Tastes good as a starter or as a side dish for Fried Rice...Hope you like it too!

Ingredients:
BabyCorn - 4
Paneer - 200 gms
Capsicum - 1 medium sized
Onion - 2
Jeera - half spooon
Garam Masala , chilly powder, coriander powder, Salt - as reqd
Heat a Kadai and add oil. Then add some jeera. When it turns brown add onion and fry till golden brown. Now add some salt, Garam Masala, red chilly powder, coriander powder and fry well. Now add the baby corn and let it cook for sometime in the oil. (Alternatively to make the dish faster you may cook babycorn seperately in oven for 3 - 4 minutes and then add to the kadai)
once baby corn is half cooked, add capsicum and fry. cut paneer into cubes and add to this when the capsicum is half cooked. Be cautious not not overcook babycorn or capsicum. Keep frying on and off so that it does not stick to the kadai.
Garnish with coriander leaves(optional) and serve hot.
This can be prepared as a good starter for a Sunday lunch....mmmm...yummy!!




7 comments:

Padmasri Shankar said...

Wow! That's pretty innovative Master Chef Ranju!! :)

Ramy said...

Wowww, looks yummy. Both paneer and baby corn are my favourites too, so will try this soon.

Priya said...

Great going Ranjini! My favs as well baby corn and paneer.. Will try this soon...

Rans said...

Thank you Paddu, Ramya & priya.

priyah said...

hei Ranjani..first congrats on the new blog... this is a nice chatpata dish...all the best...

RA said...

Thanks Priya

LATEST UPDATES said...

yummy......one of the best panner dish ive ever tasted.........baby corn is the best to go with paneer..........hats off to chef Ranjini....as the name says ......this dish is really a yummy to tummy....